Packing up cooled fried chicken to take on a picnic sounds like a grand idea. But in our experience, the sun shines, the kids play—and the chicken turns soggy. Unless...
For fried chicken that’s crispy and delicious even when it’s cold, we pull out a few tricks. A combination of Wondra flour and cornstarch make for a coat that keeps its crunch, and dredging the chicken twice with a water dip in between crea... Read More