Grilled Cowboy-Cut Rib Eyes
If you like steak, you owe it to yourself to try the very best: Introducing grilled cowboy-cut rib eyes.
WHY THIS RECIPE WORKS
A two-level fire is key to ensuring that these mammoth steaks have charred exteriors and medium-rare centers. We slow-roast them on the cooler side of the grill until they’re nearly done and then quickly sear them over hot coals. Layering u...