Skillet Broccoli Macaroni and Cheese

Name: Skillet Broccoli Macaroni and Cheese
Yield: Serves 4
Ingredients: 3 3/4 cups, water; 1 (12-ounce) can, evaporated milk; , Salt and pepper; 12 ounces (3 cups), elbow macaroni; 12 ounces, broccoli florets, cut into 1-inch pieces; 2 teaspoons, hot sauce; 1 teaspoon, cornstarch; 8 ounces, sharp cheddar cheese, shredded (2 cups); 8 ounces, Monterey Jack cheese, shredded (2 cups)

Main Courses
Pasta
Cheese
Vegetables
Weeknight

Appears in Cook's Country April/May 2013

Make this comfort food classic in a single skillet.

SERVES 4

TIME 30 minutes

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