Earthy carrots are complemented by sweet raisins and juicy pineapple in this simple salad.
Why This Recipe Works
In this simple salad, earthy carrots are complemented by sweet raisins and juicy pineapple. We dress it with a mixture of olive oil and tart cider vinegar, with honey for balance and Dijon mustard for body and a touch of tang. Letting the dressed salad sit for at least an hour before serving softens the carrots and lets all the flavors marry.
© 2018 America's Test Kitchen. All rights reserved.