Roasted Cauliflower with Bacon and Scallions
No need to smother it in cheese sauce. Roasting brings out cauliflower’s sweet side.
SERVES4 to 6
WHY THIS RECIPE WORKS
Roasting vegetables is all about caramelizing sugars to produce big flavor. Since browning takes place only where the vegetables are in contact with the hot pan, we slice a head of cauliflower into eight wedges, creating more flat surface a...