Yankee Pot Roast for Two
Does downsizing a pot roast mean sacrificing deep flavor? Not necessarily. We figured out how to replicate long-cooked flavor for two.
WHY THIS RECIPE WORKS
When downsizing this hearty dish, we chose top blade steaks for their beefy flavor. Carrots and onions do double duty: Cut into big chunks, they braise alongside the meat in the oven, and we sauté them finely diced along with a rib of celer... Read More