Slow-Cooker Pulled Chicken

Name: Slow-Cooker Pulled Chicken
Yield: Serves 10
Ingredients: 5 (10- to 12-ounce) bone-in split, chicken breasts, trimmed; 7 (3-ounce), boneless, skinless chicken thighs, trimmed; , Salt and pepper; 1 , onion, chopped fine; 1/2 cup, tomato paste; 2 tablespoons, vegetable oil; 5 teaspoons, chili powder; 3 , garlic cloves, minced; 1/4 teaspoon, cayenne pepper; 1 cup, ketchup; 1/3 cup, molasses; 2 tablespoons, brown mustard; 4 teaspoons, cider vinegar; 4 teaspoons, hot sauce; 3/4 teaspoon, liquid smoke; 10 sandwich, rolls

Main Courses
Chicken
Slow Cooker
Sandwiches

By Sarah Gabriel ･ Appears in Cook's Country April/May 2013

Could we make great barbecued pulled chicken without a grill and wood chips?

SERVES 10

TIME 5 hours on low

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