What cut of beef to use? What to stuff it with? How to develop the flavor yet minimize the work? These were just a few of the questions we explored while testing this Italian American classic.
SERVES4 to 6
WHY THIS RECIPE WORKS
For our take on this Italian American Sunday supper, we use flank steak, which we found had the beefiest flavor. Bread-based fillings were stodgy, so we went with a simple mixture of sweet raisins, fresh parsley and basil, and savory Parmes...