Chicken Noodle Casserole

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Appears in Cook's Country April/May 2013

This creamy, homey casserole is a surefire dinner-table pleaser—if you can keep the noodles and the chicken from overcooking.

SERVES 8 to 10

TIME 1¾ hours

Chicken Noodle Casserole

WHY THIS RECIPE WORKS

To update this retro dish, we started by ditching the canned ingredients and condensed soup. A flour-thickened sauce made up of chicken broth and half-and-half creates a rich, savory base, and a combination of cheeses—cheddar for flavor, Am...

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