Crunchy French Toast
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Appears in Cook's Country April/May 2013
Adding crunch to this breakfast classic was easier said than done.
WHY THIS RECIPE WORKS
Most recipes for this crunchy, sweet diner breakfast call for coating slices of French toast in crushed cornflakes before frying them, but we found that another cereal gave better crunch: Cap’n Crunch, of course. Thick pieces of challah sta...