Olive Oil Potato Gratin
For a gratin with the focus on the potatoes, we had to create a satisfying dish that didn’t rely on butter and cream.
WHY THIS RECIPE WORKS
Most gratins are loaded down with cream and gooey cheese, but for a potato gratin that actually tasted like potatoes, we skipped the dairy case. We chose fruity, flavorful extra-virgin olive oil to add richness to earthy Yukon Gold potatoes...