Chicken Cordon Bleu for Two
Stuffing, breading, and frying chicken breasts is traditional, but a scaled-down version of chicken cordon bleu demanded an easier approach.
WHY THIS RECIPE WORKS
Making this 1960s dinner party classic is a laborious process involving pounding meat, stuffing, breading, and frying. To streamline and scale down our recipe, we start by cutting boneless chicken breasts in half to make four small cutlets.... Read More