We wanted a from-scratch pasta sauce with depth and complexity—in just 15 minutes’ time.
Why This Recipe Works
To replicate the long-simmered flavor of traditional tomato sauce in our quick-cooking version, we start by caramelizing onions—finely diced for more surface area—in butter. Dried herbs and garlic complete the base flavors. Canned crushed tomatoes, which require no chopping or pureeing, are the bulk of our sauce, and a pinch of sugar rounds out their tang. Stir in a few final ingredients at the end, and guests will think this 20-minute concoction has been simmering on the stove all day.
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