We wanted a from-scratch pasta sauce with depth and complexity—in just 15 minutes’ time.
SERVES4 to 6 (Makes about 3 cups, enough for 1 lb pasta)
WHY THIS RECIPE WORKS
To replicate the long-simmered flavor of traditional tomato sauce in our quick-cooking version, we start by caramelizing onions—finely diced for more surface area—in butter. Dried herbs and garlic complete the base flavors. Canned crushed t...