Portable, flaky, and satisfying, these stuffed pastries have been a popular street food in New York for 100 years. We hoped to bring them across state lines and into the home kitchen.
SERVESMakes 16 knishes
WHY THIS RECIPE WORKS
Knishes, the hearty, savory pastries brought to New York more than 100 years ago by Eastern European Jews, are often dense, gummy, and—worst of all—bland. After deciding on a fluffy mashed potato filling, we added plenty of flavor with a wh... Read More