Black-Eyed Peas and Greens
It may not sound like much, but when we got into the kitchen, this classic Southern dish won over the skeptics.
SERVES6 to 8
WHY THIS RECIPE WORKS
To speed up this Southern one-pot dish (traditionally served on New Year’s), we swapped dried legumes for a couple cans of black-eyed peas. A 15-minute head start on the stove gives the greens plenty of time to tenderize without turning the...