“Impossible” Ham-and-Cheese Pie
Bisquick popularized these pies more than 25 years ago, using one easy batter to make both filling and crust. After tasting a few, we knew it was possible to improve the “impossible.”
WHY THIS RECIPE WORKS
Never heard of an impossible pie? The lure of this 1970s phenomenon is that you get a “crust” without rolling out pie dough. Traditionally, Bisquick batter was poured over vegetables, meat, and cheese and baked. To prevent our “crust” from ...