Filet Mignon with Smashed Potatoes and Horseradish Sauce

From Cook's Country | December/January 2013

Why this recipe works:

Sour cream and heavy cream do double duty in the smashed potatoes and the horseradish sauce.

Sour cream and heavy cream do double duty in the smashed potatoes and the horseradish sauce.

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Serves 4

We prefer brined (not creamy) horseradish. Buy refrigerated prepared horseradish, not the shelf-stable kind, which contains preservatives and additives.

Ingredients

Detail sfs beef 20tenderloin 20with 20horseradish 20sauce 20and 20smashed 20potatoes 13
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