A mere 30 minutes is all the time the meat needs before receiving a double-coating of seasoned flour, which ensures that the steak fingers fry up extra crispy.
SERVES8 as an appetizer
WHY THIS RECIPE WORKS
To marinate and tenderize beefy sirloin flap meat, we turned to flavorful dill pickle brine mixed with baking soda, paprika, Worcestershire sauce, steak sauce, and garlic powder. A mere 30 minutes is all the time the meat needs before recei...