Pimento Cheese Coins
These simple homemade crackers are often greasy and tough. We foolproof the recipe and provide four variations to keep things fresh.
SERVESMakes about 5 dozen coins
WHY THIS RECIPE WORKS
Everyone loves cheese and crackers, and we wanted to combine the two into a rich, cheesy, tender biscuit. Cutting the chilled butter into the dry ingredients creates a flaky texture, and using the food processor means it take seconds. Addin...