Pimento Cheese Coins
These simple homemade crackers are often greasy and tough. We foolproof the recipe and provide four variations to keep things fresh.
Why This Recipe Works
Everyone loves cheese and crackers, and we wanted to combine the two into a rich, cheesy, tender biscuit. Cutting the chilled butter into the dry ingredients creates a flaky texture, and using the food processor means it take seconds. Adding cornstarch tenderizes our crackers even more. A generous helping of pungent cheese flavors the dough, and just a few tablespoons of water help it come together. After chilling for an hour, the logs are ready to be sliced and baked.
© 2018 America's Test Kitchen. All rights reserved.