Buffalo–Blue Cheese Coins
Deep frying and lots of sugar make this dish a hit at Chinese restaurants and mall food courts. If we skipped the fry and the sugar, the dish might be good for us, but would it taste any good?
Why This Recipe Works
Everyone loves cheese and crackers, and we wanted to combine the two into a rich, cheesy, tender biscuit. Cutting the chilled butter into the dry ingredients creates a flaky texture, and using the food processor means it take seconds. Adding cornstarch tenderizes our crackers even more. A generous helping of pungent cheese flavors the dough, and just a few tablespoons of water help it come together. After chilling for an hour, the logs are ready to be sliced and baked.
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