Date-Filled Roll-Ups

8 comments

Appears in Cook's Country December/January 2013

Equal parts brown and granulated sugar make a moist dough with subtle, caramel-y flavor, and sweet dried dates soften during a quick simmer on the stovetop.

SERVES Makes about 40 cookies

TIME 1¾ hours, plus 1 hour cooling and 3 hours chilling

Date-Filled Roll-Ups

WHY THIS RECIPE WORKS

Much like the familiar, fig-filled confections from the grocery store, our homemade version pairs a soft, cakelike cookie with a swirl of sticky, nut-studded fruit filling. Equal parts brown and granulated sugar make a moist dough with subt...

Print