Equal parts brown and granulated sugar make a moist dough with subtle, caramel-y flavor, and sweet dried dates soften during a quick simmer on the stovetop.
SERVESMakes about 40 cookies
WHY THIS RECIPE WORKS
Much like the familiar, fig-filled confections from the grocery store, our homemade version pairs a soft, cakelike cookie with a swirl of sticky, nut-studded fruit filling. Equal parts brown and granulated sugar make a moist dough with subt... Read More