Chicken Veronique

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Appears in Cook's Country December/January 2013

This classic French combo of wine, cream sauce, grapes, and (in this case) chicken should be understated and elegant. But misguided modern cooks have made chicken veronique a messy patchwork.

SERVES 4

TIME 45 minutes

Chicken Veronique

WHY THIS RECIPE WORKS

Chicken, grapes, and tarragon may sound like a dubious combination, but we were determined to make a tasty version of chicken veronique, a classic French dish. We pound chicken breasts to an even thinness and sauté them in butter to develop...

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