This classic French combo of wine, cream sauce, grapes, and (in this case) chicken should be understated and elegant. But misguided modern cooks have made it a messy patchwork.
WHY THIS RECIPE WORKS
Chicken, grapes, and tarragon may sound like a dubious combination, but we were determined to make a tasty version of this classic French dish. We pound chicken breasts to an even thinness and sauté them in butter to develop flavorful fond.... Read More