Magic Chocolate Flan Cake

Name: Magic Chocolate Flan Cake
Yield: Serves 16
Ingredients: 1/2 cup, caramel sauce or topping; 1/2 cup plus 2 tablespoons (3 1/8 ounces/89 grams), all-purpose flour; 1/3 cup (1 ounces/28 grams), cocoa; 1/2 teaspoon, baking soda; 1/8 teaspoon, salt; 4 ounces (113 grams), bittersweet chocolate, chopped; 6 tablespoons, unsalted butter; 1/2 cup, buttermilk; 1/2 cup (3 1/2 ounces/99 grams), sugar; 2 large, eggs; 1 teaspoon, vanilla extract; 2 (14 ounces/397 grams) cans, sweetened condensed milk; 2 1/2 cups, whole milk; 6 ounces (170 grams), cream cheese; 6 , large eggs plus 4 large yolks; 1 teaspoon, vanilla extract

Desserts or Baked Goods
Chocolate

By Carolynn Purpura MacKay ･ Appears in Cook's Country December/January 2013, Cook's Country TV

An all-in-one dessert that combines a fudgy chocolate base with rich flan and sticky caramel—and performs magic in the oven, too? We had to see it to believe it.

A cookbook recipe exclusively for All-Access members from The Perfect Cake

SERVES 16

TIME 2 hours, plus 2 hours cooling and 8 hours chilling

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