Holiday Strip Roast
A roast as tender and beefy-tasting as a steakhouse special sounded like a fantastic centerpiece for the holiday table—but first we had to figure out how to cook it properly.
SERVES8 to 10
SEASON 7Dressing Up Meat and Potatoes
WHY THIS RECIPE WORKS
With a big, beefy top-loin roast (the same cut that New York strip steak comes from), evenly cooked meat is a must, but gray rings plagued many of our early efforts. To achieve a rosy hue throughout without searing on the stovetop, we start... Read More