Maple-Pumpkin Stack Cake
Why stop at two? Spice up your holiday table this year with four layers of moist, tender pumpkin cake sandwiched with maple cream.
Why This Recipe Works
For an impressively tall cake that combines two of our favorite fall flavors, we started with four layers of tender, moist cake reminiscent of pumpkin pie, thanks to canned pumpkin puree and a jar of pumpkin pie spice. We sandwiched fluffy whipped cream sweetened with real maple syrup between the layers and topped the whole thing off with crunchy toasted pecans.
© 2017 America's Test Kitchen. All rights reserved.