Hamburger Pinwheels

Name: Hamburger Pinwheels
Yield: Serves 4
Ingredients: 1 teaspoon, vegetable oil; 1 pound 90 percent lean, ground beef; 1/2 teaspoon, salt; 1/2 teaspoon, pepper; 1 , onion, chopped fine; 3 tablespoons, ketchup; 1 tablespoon, Worcestershire sauce; 1 tablespoon, spicy brown mustard; 8 ounces, sharp cheddar cheese, shredded (2 cups); 2 3/4 cups, Bisquick baking mix; 1/4 teaspoon, cayenne pepper; 2/3 cup, whole milk

Appetizers

Appears in Cook's Country October/November 2012

After rolling up and slicing the pinwheels like cinnamon buns, we bake them until the crust is golden and crispy and the filling is sizzling.

SERVES 4

TIME 1¼ hours

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