Smoky Tomato Chutney

Name: Smoky Tomato Chutney
Yield: Serves 16 (Makes about 2 cups)
Ingredients: 1 tablespoon, vegetable oil; 1 , shallot, minced; 2 , garlic cloves, minced; 1/2 teaspoon, smoked paprika; 1/4 teaspoon, salt; 1/8 teaspoon, red pepper flakes; 2 (14.5-ounce) cans, diced tomatoes, drained and patted dry; 1/4 cup, packed light brown sugar; 3 tablespoons, apple cider vinegar; 1 tablespoon, chopped fresh parsley

Side Dishes
Fruit
Quick
Condiments

Appears in Cook's Country October/November 2012

Do you own a microwave and a knife? Then you can make these chutneys, with all their complex flavors, in just 10 minutes.

SERVES 16 (Makes about 2 cups)

TIME 20 minutes, plus 20 minutes cooling

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