One-Hour Turkey Broth

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Appears in Cook's Country October/November 2012

Use this broth for soup or anywhere you’d use chicken broth.

SERVES Makes about 2 1/2 quarts

TIME 1¼ hours

One-Hour Turkey Broth

WHY THIS RECIPE WORKS

Our streamlined method maximizes the flavor of the chopped vegetables by browning them in butter before adding boiling water (most broths start with cold water). Bay leaf, thyme, and pepper is all the seasoning required.

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