Grilled Beef and Red Pepper Skewers

Name: Grilled Beef and Red Pepper Skewers
Yield: Serves 4
Cuisine: US & Canada
Ingredients: 3 tablespoons, lime juice (2 limes); 2 tablespoons, soy sauce; 1 tablespoon, fish sauce; 1 tablespoon, packed dark brown sugar; 3 , garlic cloves, minced; 1/2 teaspoon, curry powder; 1/4 teaspoon, red pepper flakes; 1 1/2 pounds, sirloin steak tips, trimmed and cut into 1-inch chunks; 2 , red bell peppers, stemmed, seeded, and cut into 1-inch pieces

Main Courses
US & Canada
Meat
Beef
Weeknight
30-Minute Suppers

Appears in Cook's Country August/September 2012

A quick marinade is used to flavor both the meat and the peppers.

SERVES 4

TIME 30 minutes

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