Chicken and Rice for Two
Chicken and rice is a comfort food classic, but it won’t comfort anyone if the rice is mushy and the chicken dry. We set out to foolproof a recipe scaled for two.
WHY THIS RECIPE WORKS
Browning the chicken skin not only develops flavor, but renders off some fat, guarding against a greasy dish. We par-cook the rice in the microwave to ensure that it’s tender and fluffy by the time the chicken’s cooked through. Chicken brot...