Grilled Garlic-Ginger Short Ribs with Cucumber Salad

Name: Grilled Garlic-Ginger Short Ribs with Cucumber Salad
Yield: Serves 4
Ingredients: 1 cup, rice vinegar; 1 cup, sugar; 3/4 cup, soy sauce; 2 tablespoons, vegetable oil; 6 , garlic cloves, minced; 2 tablespoons, grated fresh ginger; 24 - 32 ounces, boneless beef short ribs (4 ribs, 6- to 8-ounces each), trimmed and butterflied; 2 , seedless English cucumbers, peeled, halved lengthwise, and sliced thin; 1/2 , onion, sliced thin

Main Courses
Beef
Weeknight
Grilling & Barbecue
30-Minute Suppers

Appears in Cook's Country June/July 2012

Butterflying the ribs is the key to this 30-minute dish.

SERVES 4

TIME 30 minutes

Grilled Garlic-Ginger Short Ribs with Cucumber Salad

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