S'mores Ice Cream Cake

Name: S'mores Ice Cream Cake
Yield: Serves 8 to 10 (Makes 1 Cake)
Ingredients: 4 ounces (113 grams), bittersweet chocolate, chopped fine; 1/2 cup, heavy cream; 1/4 cup, light corn syrup; 8 whole, graham crackers, crushed into crumbs (1 cup), plus 8 quartered along dotted seams; 4 tablespoons, unsalted butter, melted; 1 tablespoon, sugar; 1 cup, marshmallow crème; 1 1/2 quarts, chocolate ice cream, softened; 22-26 large, marshmallows, halved crosswise

Desserts or Baked Goods
Cakes
4th of July
Great American Cakes

Appears in Cook's Country June/July 2012

No campfire handy? Not to worry. We’ve translated the summertime thrill of hot, gooey s’mores into a satisfying chocolate ice cream cake—complete with toasted marshmallows.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 8 to 10 (Makes 1 Cake)

TIME 55 minutes, plus 30 minutes cooling and 4¾ hours freezing

Why This Recipe Works

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