Barbecued Glazed Pork Roast
The marriage of smoke and swine may be divine, but rarely does it make for an elegant centerpiece. We wanted big barbecue flavor in a sliceable, dinner party-worthy roast.
WHY THIS RECIPE WORKS
For smoky pork flavor with dinner party–worthy presentation, we found a winner in the blade-end bone-in pork rib roast. Deeply scoring the meat helps render the fat cap, and an extra layer of unlit coals on the grill provides the blast of h...