Barbecued Glazed Pork Roast

Name: Barbecued Glazed Pork Roast
Yield: Serves 6
Cuisine: US & Canada, Southern
Ingredients: 1 (4- to 5-pound), center-cut or blade-end bone-in pork rib roast, chine bone removed; 1/3 cup packed, brown sugar; 1 tablespoon, kosher salt; 1 1/2 teaspoons, pepper; 1 teaspoon, paprika; 1/2 teaspoon, garlic powder; 2 cups, wood chips; 1 1/2 cups, ketchup; 1 1/2 cups, apple juice; 3 tablespoons, cider vinegar; 1 tablespoon, Worcestershire sauce; 1 tablespoon, yellow mustard seeds; 1 - 2 teaspoons, hot sauce

Main Courses
US & Canada
Southern
Meat
Pork

Appears in Cook's Country June/July 2012

The marriage of smoke and swine may be divine, but rarely does it make for an elegant centerpiece. We wanted big barbecue flavor in a sliceable, dinner party-worthy roast.

SERVES 6

TIME 2¾ to 3¼ hours, plus 6 hours marinating and 30 minutes resting

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