Chile con Queso

26 comments

Appears in Cook's Country June/July 2012

We refused to choose between great texture and great taste.

SERVES 16 (Makes 4 cups)

TIME 45 minutes

Chile con Queso

WHY THIS RECIPE WORKS

The Tex-Mex version of chile con queso is an irresistibly creamy dip for chips. The most widespread method is to add Ro-tel diced tomatoes and chiles to Velveeta, microwave, and stir. For a dip that was similarly smooth and simple to make w...

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