Chile con Queso
We refused to choose between great texture and great taste.
SERVES16 (Makes 4 cups)
WHY THIS RECIPE WORKS
The Tex-Mex version of chile con queso is an irresistibly creamy dip for chips. The most widespread method is to add Ro-tel diced tomatoes and chiles to Velveeta, microwave, and stir. For a dip that was similarly smooth and simple to make w...