Reduced-Fat Scalloped Potatoes
Without cream, producing a rich and creamy sauce was a tall order.
Why This Recipe Works
By trading some of the cheddar for less caloric and more flavorful Parmesan and thickening the sauce with cornstarch, flour, and mashed potato, we were able to cut 190 calories and 26 grams of fat per serving.
Traditional scalloped potatoes contain 480 calories, 34 grams of fat, and 22 grams of saturated fat. Cook's Country Reduced-Fat Scalloped Potatoes contain 290 calories, 8 grams of fat, and 5 grams of saturated fat.
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