Easy Hot Pepper Jelly
Sure, you can buy it. But where's the fun in that?
SERVES64 (Makes 1 quart)
WHY THIS RECIPE WORKS
Most jelly recipes are finicky and time sensitive in an effort to achieve the proper set texture. This recipe takes a shortcut. We use 1 pound of red jalapeño chiles (no bell peppers here), and process them in a food processor with shredded... Read More