American Chop Suey
Just because it’s associated with grade school cafeterias doesn’t mean the noodles must be overcooked, the meat gray, and the sauce bland.
SERVES6 to 8
WHY THIS RECIPE WORKS
For our American Chop Suey, we used 90 percent lean ground beef to get rid of the grease. To bump up the flavor, we used a large onion, plenty of celery, and high heat to get both the vegetables and meat nicely browned. Three types of tomat...