This pairing is seasonal and delicious—assuming you can overcome stringy rhubarb and mushy berries.
SERVES32 (Makes 4 cups)
WHY THIS RECIPE WORKS
Making this classic pie duo work in a thick, jammy compote meant treating the strawberries and the rhubarb separately. To reduce stringy rhubarb without having to peel it, we slice it thin, which has the added advantage of reducing the cook... Read More