Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Yield: Serves 12 to 14
Cuisine: Great Britain
Ingredients: 3 cups (12 ounces), cake flour; 1 teaspoon, salt; 4 large, eggs plus 2 large yolks, room temperature; 1/4 cup, milk; 2 teaspoons, vanilla extract; 3 cups (21 ounces), sugar; 24 tablespoons (3 sticks), unsalted butter, softened; 6 ounces, cream cheese, softened

Great Britain
Cakes

Appears in Cook's Country April/May 2012, Cook's Country TV

Why do some recipes add cream cheese to perfectly good pound cake?

SERVES 12 to 14

TIME 2 hours, plus 2¼ hours cooling

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