Creamy Cheese Grits
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Appears in Cook's Country April/May 2012, Cook's Country TV
How do you unlock the most corn flavor from creamy cheese grits?
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WHY THIS RECIPE WORKS
Grits are a southern staple made with little more than water, salt, and sometimes butter. For our purposes, we began by building flavor with sautéed scallion whites. After slow-cooking our grits for 15 minutes in a combination of water and ...