Creamy Cheese Grits

Name: Creamy Cheese Grits
Yield: Serves 4 to 6
Cuisine: Southern
Ingredients: 1/2 cup fresh or frozen, corn kernels; 3 1/2 cups, water; 4 tablespoons, unsalted butter; 4 , scallions, white parts minced, green parts sliced thin; 1 cup, milk; 1/2 teaspoon, hot sauce; , Salt and pepper; 1 cup, old-fashioned grits; 4 ounces, Monterey Jack cheese, shredded (1 cup); 4 ounces, sharp cheddar cheese, shredded (1 cup)

Side Dishes
Southern
Vegetarian

Appears in Cook's Country April/May 2012, Cook's Country TV

How do you unlock the most corn flavor from creamy cheese grits?

SERVES 4 to 6

TIME 40 minutes

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