Holiday Rum Cake
Bring joy to the world with our moist, buttery Bundt cake, scattered with streusel, soaked in sweetened rum, and finished with a rum glaze.
Why This Recipe Works
Most rum cakes lack any real rum flavor. For an assertive-yet-balance rum-flavored cake, we add rum to the bundt cake batter and then brush the finished cake with a rum soak. And we don’t stop there, a portion of the rum soak also becomes the glaze.