Classic Rum Bundt Cake
Bring joy to the world with our moist, buttery, Bundt cake.
Why This Recipe Works
Most rum cakes lack any real rum flavor. For an assertive yet balanced rum-flavored cake, we add rum to the Bundt cake batter and then, in the Holiday Rum Cake iteration, brush the finished cake with a rum soak. And we don’t stop there: A portion of the rum soak also becomes the glaze.
© 2017 America's Test Kitchen. All rights reserved.