Italian Sausage and Potato Frittata

16 comments

Appears in Cook's Country February/March 2012

A microwave and some know how come together in this recipe for a fast and flavorful frittata.

SERVES 4

TIME 30 minutes

Italian Sausage and Potato Frittata

WHY THIS RECIPE WORKS

Microwaving the potato slices sped up their cooking time and ensured that the entire dish came together at the same time. We found that both sweet and Italian sausage worked equally well.

Print