Grandma Pizza

Name: Grandma Pizza
Yield: Serves 4
Cuisine: Mid-Atlantic, US & Canada, American
Ingredients: 3 tablespoons, olive oil; 3/4 cup, water; 1 1/2 cups (8 1/4 ounces), bread flour; 2 1/4 teaspoons, instant or rapid-rise yeast; 1 teaspoon, sugar; 3/4 teaspoon, salt; 1 (28-ounce) can, diced tomatoes; 1 tablespoon, olive oil; 2 , garlic cloves, minced; 1 teaspoon, dried oregano; 1/4 teaspoon, salt; 8 ounces, mozzarella cheese, shredded (2 cups); 1/4 cup, grated Parmesan cheese; 2 tablespoons, chopped fresh basil

Main Courses
Mid-Atlantic
US & Canada
American
Eggs & Dairy
Cheese
Pizza

Appears in Cook's Country February/March 2012, Cook's Country TV

Grandma pizza is well-known and loved on Long Island, but like some grandmas, it doesn’t get out much. We wanted a recipe good enough to introduce to the rest of the country.

SERVES 4

TIME 1 hour, plus 1¾ to 2¼ hours rising

Why This Recipe Works

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