Deploy our tricks, and you can make fluffy hummus with bright, fresh flavors.
SERVES8 (Makes about 2 cups)
WHY THIS RECIPE WORKS
To develop a hummus recipe with a light, silky-smooth texture and a flavor profile that would balance chickpeas, tahini, lemon juice, garlic, and olive oil, we emulsified the chickpeas and oil in the food processor. For the best flavor in o... Read More