Deploy our tricks, and you can make hummus that beats the pants off anything you’ll find in a grocery store.
SERVES8 (Makes about 2 cups)
WHY THIS RECIPE WORKS
To develop a hummus recipe with a light, silky-smooth texture and a flavor profile that would balance chickpeas, tahini, lemon juice, garlic, and olive oil, we emulsified the chickpeas and oil in the food processor. For the best flavor in o... Read More