Reduced-Fat Quiche Lorraine
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Appears in Cook's Country February/March 2012
Healthy quiche with real cheese and real bacon? You bet.
WHY THIS RECIPE WORKS
By using the thicker texture (but lower fat and calories) of buttermilk to replace the cream traditionally used in quiche, we were able to significantly reduce the fat and calories. A press-in-the-pan crust that used bacon fat and a little ...