Southwestern Potato Tots

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Appears in Cook's Country October/November 2011

We loved tots as kids, but frozen tots got an F when we revisited them. after 100 pounds of potatoes, we finally got a recipe for tots that adults can’t get enough of, either.

SERVES Makes 4 dozen

TIME 1 hour, plus 30 minutes freezing

WHY THIS RECIPE WORKS

We recently found that our nostalgia for frozen tots, like many kid-friendly foods, outshone the reality. Determined to right this wrong, we hit the kitchen in search of potato tots with a golden, crunchy exterior and light, fluffy interior...

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